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Our goals

- Improve the nutritional status of women of reproductive age and children under five  through innovative and complementary actions of social communication and distribution of food products promoting local resources with high nutritional value;

 

- Inform and raise awareness on the importance of adequate nutrition and a healthy and varied diet during the first 1000 days of the child;

 

- Promote the use and consumption of local products with high nutritional value.
 

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